Comm Guild holds turnover ceremony for BS Food Technology Department

Report by Nish Raven Manglanlan | Photos by JM Magday

TSU Communicators' Guild conducted a turnover ceremony giving the Department of Bachelor of Science in Food Technology communication materials, today, February 19, at the Food Technology and Research building, TSU Lucinda Campus.

The event highlighted the brochures created by Sofer Agency, a team from the fourth-year AB Communication programm, the Communicators’ Guild emphasized that these materials would serve as a valuable tool in promoting the BS Food Technology program.

The Philippine Association of Food Technologists, Inc. – Chi Chapter formally received the materials, with their President, Ms. Danica F. Paningbatan, expressing her gratitude.

"Happy po and grateful po...Meron na po kaming publication materials na ibibigay sa mga students, balak po kasi naming pumunta sa mga schools' para ipromote yung program na ito and luckily hindi na problema yung materials, production nalang." Ms. Paningbatan said.

I Meanwhile, Communicators’ Guild Vice President Kathlene Manipon delivered the closing remarks, encouraging students to take on more projects that create meaningful impact.

"To the Sofer Agency who worked very hard...I hope this collaboration encourages everyone, and also challenges us to produce more quality outputs... to serve a real purpose... Again, thank you and congratulations to everyone who made this collaboration happen." she said.

The turnover ceremony was deemed a success and is part of a series of initiatives by the Communicators’ Guild to provide promotional support for various programs at Tarlac State University.